(CNN)Jose Guevara lives with his family on a small farm. He has spent most of his life riding horses and working in the fields but today he gets around on the back of his grandson's four wheeler. He is 105 years old.
"I wake up at 6 am, then I will get some corn and go and feed the chickens or the pig," he says.
"I eat, but not as much ... generally beef, a good cut of pork, rice and beans -- four meals that we never went without in my house, thank God."
Guevara lives in the Nicoya peninsula of Costa Rica. Blessed with sandy beaches and tropical forest, it's something of a backpackers' paradise. It's also an area identified as a "Blue Zone" -- one of five hotspots around the globe where people live measurably longer lives.
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Saturday, April 11, 2015
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Anthony Scotto of New York restaurant Fresco by Scotto demonstrates how to make the Melis family minestrone, a Sardinian soup that might just be a key ingredient to a long life.
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